CREAMY LOTUS CHEESECAKE 16PORT.

Creamy Lotus Cheesecake

Qty: 16 portions

Nutritional Information

Typical Values Per 100g
Energy 1337kJ / 320kcal
Fat 17g
of which Saturates 10.6g
Carbohydrate 31g
of which Sugars 20g
Protein 5g
Salt 0.43g

Ingredients

CHEESE (40%) [MILK, CREAM, ferments, salt, stabilizers (sodium carboxymethyl cellulose, agar agar, tara gum)], EGG, CREAM [CREAM, DAIRY proteins and stabilizers (carrageenan, microcrystalline cellulose, carboxymethyl cellulose)], sugar, Lotus Biscoff (EU) caramelised biscuit cream (10%) [original caramelised biscuits 58% (WHEAT flour, sugar, vegetable oils (palm, rapeseed), brown sugar syrup, baking powder (sodium bicarbonate), flour SOY, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOY lethicin), acid (citric acid)], stabilizer (tapioca starch, citrus fiber and bamboo fiber), caramelized Lotus Biscoff biscuits (EU) (4%) [WHEAT flour, sugar, vegetable oils (palm, rapeseed), brown sugar syrup, baking powder (sodium bicarbonate), SOY flour, salt, cinnamon], corn starch, preservative (potassium sorbate) .

Allergy Information

See ingredients in CAPITAL LETTERS

Modo de empleo
Conservación
Productos congelados:
Almacenar a -18ºC