CHERRY BAKEWELL TART 12port

A pastry tart base made with organic flour, slather a layer of tart red cherry sauce on it, spoon a generous quantity of moist almond-flavoured sponge filling (entirely nut-free) over the jam and then bake the whole tart until it’s golden. The finishing touch? A light dusting of icing sugar.

Qty: 12 Portions

Suitable for Vegetarian

Nutritional Information

Typical Values Per 100g
Energy 1649kJ / 394kcal
Fat 21g
of which Saturates 4.3g
Carbohydrate 46g
of which Sugars 21g
Fibre 1.3g
Protein 4.8g
Salt 0.04g

Ingredients

Ingredients: Bakewell coating (51%) (WHEAT flour (GLUTEN), sugar, modified starch (E1442), emulsifiers (E477 / E481 / E471), raising agents (E450 / E500), whey powder (MILK), vegetable fat ( palm), vegetable oil (rapeseed), salt, WHEAT flour (GLUTEN), preservative E202), aroma), whole EGG, vegetable oil (rapeseed), water, aroma. Filling (32%) WHEAT flour (GLUTEN), corn flour, maragarine (vegetable oils (palm), water, salt), sugar, water, vegetable shortening (palm oil and rapeseed oil) Cherry topping (15 %) (red cherries (38%), water, sugar, modified corn starch, citric acid, flavor, preservative (E202)). ALMONDS.

Allergy Information

Contains wheat, milk, egg.
Almonds

Conservación
Productos congelados:
Almacenar a -18ºC